Quraisya 0 Report post Posted December 3, 2008 Makan! Makan! Makan!Semua mesti suke makan kan...Topic ni aku bukak sebab untuk kite kongsi resipi.Mesti ramai kat sini yang tahu masak...Apa lagi... turunkan ilmu memasak korang kat sini... Quote Share this post Link to post Share on other sites
teri-chan 5 Report post Posted December 4, 2008 ko nk resipi ape sya? aku reti buat kek batik je.. ngn megi goreng.. ns goreng hhaahh!!! Quote Share this post Link to post Share on other sites
MenCaRi 10 Report post Posted December 4, 2008 ak plg xsuka memasah..heheentah la mmg xpandai masaktp mkn suka la.. Quote Share this post Link to post Share on other sites
Cik Wawa 0 Report post Posted December 4, 2008 aku suke memasak...minat...tp tak pandai sgt pun...cuma rajin...resepi...aku google je...huhurajin gak tanya kat org2 lama...aku suke kumpul petua2 memasak ni...senang nk apply... Quote Share this post Link to post Share on other sites
mon678 48 Report post Posted December 4, 2008 mon suke memasak..kalau boring2 kat rmh dan tak tahu nk buat ape..mon masak....kadang blh tercipta resepi baru... Quote Share this post Link to post Share on other sites
are_zn 0 Report post Posted December 4, 2008 aku suke tgk mak aku masak...nak masak sniri...memang malas la...bab2 nak potong bawang tu yang lecey..malas giler....tapi aku tgk mak aku potong bawang kejap je...kalo aku...terhegeh2...hua3... Quote Share this post Link to post Share on other sites
Cik Wawa 0 Report post Posted December 4, 2008 kalau ko slalu potong bwg, mesti makin laju...aku pun dulu slow je potong bwg...tp skang kalau potong bwg, automatik laju je...tp mata manje skit...cpt pedih... Quote Share this post Link to post Share on other sites
roronoazoro 1 Report post Posted December 4, 2008 QUOTE (Cik_Wawa @ Dec 4 2008, 10:00 PM) <{POST_SNAPBACK}>kalau ko slalu potong bwg, mesti makin laju...aku pun dulu slow je potong bwg...tp skang kalau potong bwg, automatik laju je...tp mata manje skit...cpt pedih...mata pedih?ape lagi...pakai la sunglass time potong tu... Quote Share this post Link to post Share on other sites
sawi 16 Report post Posted December 4, 2008 (edited) bila dah biasa dia automatic jd cekap + pantastp hati2 la...kalo penat baru balik kerja, nak masak, jgn berangan/khayal...nanti jadi macam kat bawah nijeng jeng jeng... AMARAN..jgn buka kalau lemah jantung, gambar di bawah 18SG (aku beri amaran sbb 2 org kat bawah ni dah hampir koma ) Spoiler : Edited December 4, 2008 by sawi Quote Share this post Link to post Share on other sites
roronoazoro 1 Report post Posted December 4, 2008 kejam gile gamba... Quote Share this post Link to post Share on other sites
teri-chan 5 Report post Posted December 4, 2008 QUOTE(sawi @ Dec 4 2008, 10:42 PM) <{POST_SNAPBACK}>bila dah biasa dia automatic jd cekap + pantastp hati2 la...kalo penat baru balik kerja, nak masak, jgn berangan/khayal...nanti jadi macam kat bawah nijeng jeng jeng Spoiler : astaga! terkejut member! giler ah kejam.. mujur la aku takde sakit jantung huhuhu... Quote Share this post Link to post Share on other sites
hampeh 21 Report post Posted December 4, 2008 TS takde resipi sendiri nak kongsi sekali ? . .. Aku tau masak maggi campak telur masuk je .. :\ Quote Share this post Link to post Share on other sites
teri-chan 5 Report post Posted December 4, 2008 QUOTE(Cik_Wawa @ Dec 4 2008, 10:00 PM) <{POST_SNAPBACK}>kalau ko slalu potong bwg, mesti makin laju...aku pun dulu slow je potong bwg...tp skang kalau potong bwg, automatik laju je...tp mata manje skit...cpt pedih...nak potong bwg ni ader petua die.. bukan main kupas je.. kalu nk guna bawang tu hari tu jugk... rendam bwg dlm air... sure tak pedih... lg 1 time kupas bwg tuh jgn dok menghala angin... dok la melawan arah angin... sbb bile kite mengupas bwg akan merembeskan bhn kimia yg leh wat mcm kite pedih.. kire protection mechanism la... so. kalu melawan angin sure tak kene rembesan tu heheh.. hebat kan? cubelah! Quote Share this post Link to post Share on other sites
X - Cellerator 0 Report post Posted December 4, 2008 korang asik cita pasal mee segera aka maggi tu...boring r..k masing2 citer cara korang masak kari aka gulai...ikan/daging..ak x pandai memasak...klo masak pon ikut hati je...klo korang tunjukkan rahsia resepi korang bleh r ak praktik kat umah sewa ak nih..hehe Quote Share this post Link to post Share on other sites
teri-chan 5 Report post Posted December 4, 2008 Kari Ikan Bahan-Bahan:6 keping ikan tenggiri4 biji kacang bendi½ biji terung bulat(optional)1 cawan santan5 sm kulit kayu manis3 biji buah pelaga2 kuntum bunga cengkihSedikit garam dan gulaMinyak masak secukupnya Bahan kisar:50 gm cili kering50 gm bawang merah50 gm bawang putih50 gm halia50 gm lengkuas50 gm udang kering2 batang serai (dititik)Cara:Tumiskan bahan kisar hingga garing. Masukkan kulit kayu manis, bunga cengkih dan bunga lawang dan biarkan sekejap.Kemudian masukkan santan, terung dan bendiApabila mendidih, masukkan ikan dan masaklagi hingga pekat dan mendidih.hehheh mcm senang kan? Quote Share this post Link to post Share on other sites
no1 12 Report post Posted December 4, 2008 buku resipi mane ko bukak tu teri-chan.. hehehe siap ngan sukatan lagi.. Quote Share this post Link to post Share on other sites
X - Cellerator 0 Report post Posted December 4, 2008 klo gna susu wat kari ikan bleh ke...ade yg kta x leh makan ikan ngan susu..serai (dititik) apa mksud sititik tu..?? Quote Share this post Link to post Share on other sites
teri-chan 5 Report post Posted December 4, 2008 QUOTE(Aku Sengal @ Dec 5 2008, 12:19 AM) <{POST_SNAPBACK}>buku resipi mane ko bukak tu teri-chan.. hehehe siap ngan sukatan lagi..hehhe kate nk resepi... aku tlg la cari hehehe...QUOTE(Tok Hai @ Dec 5 2008, 12:23 AM) <{POST_SNAPBACK}>klo gna susu wat kari ikan bleh ke...ade yg kta x leh makan ikan ngan susu..serai (dititik) apa mksud sititik tu..??susu? mane dtg susu... oh..maksud ko susu sejat tu ke? buleh... kalu india suka letak susu ganti santan... kalu melayu suka gune santan... mamak/india suka gune susu... tu sbb kalu g mapley kari die nmpk lain dr kite...titik tu maksudnye ketuk serai kat ujung die.... Quote Share this post Link to post Share on other sites
Raja_Kayangan 0 Report post Posted December 4, 2008 aku mmg ske masak....kalo kari daging/ayam, aku letak susu sket je...then masuk blackpepper byk2...mmg best..makan plak ngan nasi beriani.. Quote Share this post Link to post Share on other sites
are_zn 0 Report post Posted December 4, 2008 huhu...macam senang...mase nak mendidih tu kite tak bley biar je kan?...taku ade taik minyak ke ape?..hua3...aku tibai je... Quote Share this post Link to post Share on other sites
teri-chan 5 Report post Posted December 4, 2008 QUOTE(are_zn @ Dec 5 2008, 01:26 AM) <{POST_SNAPBACK}>huhu...macam senang...mase nak mendidih tu kite tak bley biar je kan?...taku ade taik minyak ke ape?..hua3...aku tibai je...tak kisah snarnye... kari senang je nk buat... tp kalu tak kacau mcm mane santan tu nak pecah.... taik minyak? ape tu? heheheh aku tak penah tgk sebenarnye.... Quote Share this post Link to post Share on other sites
Helghast 31 Report post Posted December 5, 2008 (edited) telur cincangbahan2 :telur ayam (bukan telur itik atau telur puyuh)minyak masak (bukan minyak diesel atau minyak tanpa plumbum)kuali (yang ade kat rumah korang)dapur gas (ingat bukan gas NGV eh?)cara2 : panaskan kuali sepanas rasa masukkan minyak dlm satu sudu besar bila minyak dah panas masukkan telur korang(telur ayam korang tau...!!!)ni pesanan untuk kaum lelaki tunggu dalam 10 saat pastu masukkan kicap masin,kicap manis (bukan masam-masam manis atau manisnya rindu...!!!) kicap tu agak2 koranglah letak,dah tu korang gaul serta cincang sekejam yg korang sanggup, agak2 dah masak korang masukkan dalam pinggan kecik, dah siap dah... cara2 memakan : ade 3 cara 1) suap nasi pastu suap telur 2) suap telur pastu suap nasi 3) buat mcm rojak (campur sume sekali)anggaran untuk sorang makan dibulan yg tgh sengkek atau poket kering...kelebihan lauk ini,mudah,jimat,tak muak dan sebab die beshhh... selamat mencube dan selamat beramaaalll.... Edited December 5, 2008 by Tun loy_azloy Quote Share this post Link to post Share on other sites
teri-chan 5 Report post Posted December 5, 2008 hahahha!!! resepi telur goreng cincang mmg aku suka!! nk lg best letak lada sulah.. wah... nikmatnye!!! Quote Share this post Link to post Share on other sites
Cik Wawa 0 Report post Posted December 5, 2008 QUOTE(teri-chan @ Dec 4 2008, 11:30 PM) <{POST_SNAPBACK}>nak potong bwg ni ader petua die.. bukan main kupas je.. kalu nk guna bawang tu hari tu jugk... rendam bwg dlm air... sure tak pedih... lg 1 time kupas bwg tuh jgn dok menghala angin... dok la melawan arah angin... sbb bile kite mengupas bwg akan merembeskan bhn kimia yg leh wat mcm kite pedih.. kire protection mechanism la... so. kalu melawan angin sure tak kene rembesan tu heheh.. hebat kan? cubelah!huhu...tq...pasni rendam bwg dlm air dulu la...QUOTE(are_zn @ Dec 5 2008, 01:26 AM) <{POST_SNAPBACK}>huhu...macam senang...mase nak mendidih tu kite tak bley biar je kan?...taku ade taik minyak ke ape?..hua3...aku tibai je...aku rasa pecah minyak kot...huhu...kalau stakat masak lauk, aku ok lg...tapi bab2 biskut, kek @ mknn yg kena bakar guna oven, aku mmg fail...rasa cam tak penah jd elok...tak pandai nk agak api & masa...sudah2 kalau nk raye, beli je semua... Quote Share this post Link to post Share on other sites
Helghast 31 Report post Posted December 5, 2008 aku pernah try masak asam pedas 4 tahun yg lalu (ini pengalaman la) tapi disebabkan aku tak tau sangat bahan2 yg digunakan maka asam pedas aku buat tu tak rasa ape pun,lg satu aku salah masuk daun,patut letak daun kari,aku pulak leta daun yg ade kat depan umah aku tu,tah la aku cium mcm ade bau kari tapi heheheaku pun tak tau pokok ape yg aku petik daun tu hehehehahaha....skrg dah boleh la masak lauk,cakap je sardin,nasi dan mee goreng,telur dadar,megi kari,asam pedas,udang masak sambal masam manis?huhuhu...sume ada...(stail mamak punye cakap) QUOTE(teri-chan @ Dec 4 2008, 11:30 PM) <{POST_SNAPBACK}>nak potong bwg ni ader petua die.. bukan main kupas je.. kalu nk guna bawang tu hari tu jugk... rendam bwg dlm air... sure tak pedih... lg 1 time kupas bwg tuh jgn dok menghala angin... dok la melawan arah angin... sbb bile kite mengupas bwg akan merembeskan bhn kimia yg leh wat mcm kite pedih.. kire protection mechanism la... so. kalu melawan angin sure tak kene rembesan tu heheh.. hebat kan? cubelah!owh rendam dalam air eh?patutlah aku potong bawang pakai spek hitam pun tak jalan...cheh...!!! Quote Share this post Link to post Share on other sites
